Tuesday, November 13, 2018
4:15 PM - 5:45 PM (ET)
Pettengill Hall G52 - Classroom
Event Type
Lecture
Contact
Akhtar, Ali Humayun
Department
Religious Studies
Link
https://events.bates.edu/MasterCalendar/EventDetails.aspx?EventDetailId=38010
Why should one eat — or avoid — Jewish food? What makes food "Jewish" in the first place? Such questions feature prominently not only in Jewish texts but also in the classical sources of Christianity and Islam. A talk by David Freidenreich, Pulver Family Associate Professor of Jewish Studies at Colby College. Sponsored by the religious studies department. FMI jbelive2@bates.edu.